Whether you enjoy them raw, roasted, salted, made into a milk, or blended into a butter, almonds have become one of the most popular tree nuts out there. These little guys are the edible seeds of a tree called Prunus dulcis, better known as the almond tree.
Most almonds today have the shell removed, revealing the nutritious nut within. And their popularity is nothing but a good thing thanks to their immense health benefits!
Today, we go over seven of these health benefits and the science to back them up.
1. They’re Loaded With Nutrients
Almonds possess an impressive nutrient profile. Just a 1-ounce (about a handful) serving of almonds contains:
- 3.5 grams of fiber
- 6 grams of protein
- 14 grams of fat (9 of which are monounsaturated)
- 37% of the RDI of vitamin E
- 32% of the RDI of manganese
- 20% of the RDI of magnesium
On top of that, they contain a decent amount of copper, vitamin B12, and phosphorus. 
And you get all of this with only 129 calories! 
2. Almonds Have Tons Of Antioxidants
On top of being full of all the good stuff above, almonds are filled with antioxidants!
The powerful antioxidants in almonds are predominately in the brown layer of skin, meaning that blanched almonds – which have the skin removed – are lacking in this regard.
These compounds are a major reason why eating almonds every day can have such a positive impact on human health. For example, a clinical trial in 60 male smokers found that about 3-ounces of almonds per day reduced oxidative stress biomarkers by 23-34% over just a four-week period! 
And that’s not the only study of its kind. Another one found similar results when subjects simply added almonds with their main meals. 
3. Almonds Are High In Vitamin E
Speaking of antioxidants, almonds contain a high amount of a powerful one called vitamin E.
Vitamin E works effectively at protecting your cells from oxidative damage by building up in cell membranes.
And, luckily for us, almonds are among the world’s best sources of vitamin E, with just 1-ounce providing nearly 40% of the RDI (Recommended Daily Intake)!
4. They Can Help Manage Blood Sugar
Almonds are a great choice for those looking for ways to control their blood sugar. This is due to two main reasons:
- – Almonds are low in carbs but high in healthy fats, protein, and fiber, meaning they won’t spike blood sugar levels.
- – They’re very high in magnesium, which is involved in over 300 bodily processes, including blood sugar control.
As it turns out, 25-38% of people struggling with blood sugar levels are deficient in magnesium. Fixing this deficiency may significantly lower blood sugar levels and improve insulin function. [13,14,15]
Since almonds are so high in magnesium, just a few handfuls a day could be enough to make a drastic change in magnesium levels.
5. Almonds Can Also Help Blood Pressure
This benefit is also thanks to the high magnesium content in almonds. It’s another example of how not providing our body with the nutrition it needs can be detrimental.
6. Almonds Can Reduce “Bad” Cholesterol
A well-known and established risk for cardiovascular health is having too much LDL cholesterol – also known as “bad” cholesterol – in the blood.
Diet has a major impact on cholesterol levels, and that includes almonds!
One study that looked at 65 people over a 16-week period found that a diet providing 20% of its calories from almonds lowered LDL cholesterol levels by an average of 12.4 mg/dL, a clinically significant improvement. 
7. They May Help With Weight Loss
If you’re looking to lose weight, adding almonds to your diet could be a great idea!
For starters, snacking on almonds can help you feel full sooner, and for longer. This can help you eat fewer calories.
Nuts, including almonds, also contain some nutrients that the body can’t fully digest, meaning the body doesn’t absorb about 10-15% of the calories in nuts. Almonds may also be able to boost metabolism.
Due to these factors, almonds make a great addition to a weight-loss diet.
One study which added 3-ounces of almonds to a low-calorie diet showed increased weight loss by 62% compared to a diet containing complex carbohydrates. 
Another study involving 100 overweight women found that those who consumed almonds lost more weight than those who did not eat almonds. They also showed a drop in weight circumference and other health markers. 
Do You Eat Almonds?
How often do you eat almonds? Has this blog encouraged you to add them to your grocery list? We won’t tell if you get the ones that are covered in chocolate!
If you’re looking for another way to get many of the same benefits almonds have to offer, Purality Health has what you need.
Our Micelle Liposomal Vitamin C includes THREE of the most powerful antioxidants out there – vitamin C, vitamin E, and beta-carotene.
Want to know how this supercharged formula – which is designed to be absorbed and used by your body – can benefit you?
References And Resources:
- Almonds Nutrition And Calories
- New Study Reveals Fewer Calories in Almonds
- Antioxidants and aging
- Oxidants, antioxidants, and the degenerative diseases of aging
- Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers
- Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals
- Vitamin E and cognitive decline in older persons
- A controlled trial of selegiline, alpha-tocopherol, or both as treatment for Alzheimer’s disease. The Alzheimer’s Disease Cooperative Study
- Reduced risk of colon cancer with high intake of vitamin E: the Iowa Women’s Health Study
- Prostate cancer and supplementation with alpha-tocopherol and beta-carotene: incidence and mortality in a controlled trial
- Antioxidant vitamin intake and coronary mortality in a longitudinal population study
- Vitamin E consumption and the risk of coronary disease in women
- Magnesium improves the beta-cell function to compensate variation of insulin sensitivity: double-blind, randomized clinical trial
- Oral magnesium supplementation improves insulin sensitivity and metabolic control in type 2 diabetic subjects: a randomized double-blind controlled trial
- The effect of magnesium supplementation in increasing doses on the control of type 2 diabetes
- Oral magnesium supplementation reduces insulin resistance in non-diabetic subjects – a double-blind, placebo-controlled, randomized trial
- Oral magnesium supplementation improves insulin sensitivity in non-diabetic subjects with insulin resistance. A double-blind placebo-controlled randomized trial
- Potassium, magnesium, and calcium: their role in both the cause and treatment of hypertension
- The role of nutrition and nutraceutical supplements in the treatment of hypertension
- Magnesium concentrations in plasma, erythrocytes, and platelets in hypertensive and normotensive obese patients
- Effects of oral magnesium supplementation on insulin sensitivity and blood pressure in normo-magnesemic nondiabetic overweight Korean adults
- The effect of lowering blood pressure by magnesium supplementation in diabetic hypertensive adults with low serum magnesium levels: a randomized, double-blind, placebo-controlled clinical trial
- Almond consumption and cardiovascular risk factors in adults with prediabetes
- Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2
- Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial
- Almonds vs complex carbohydrates in a weight reduction program
- The effect of almonds on anthropometric measurements and lipid profile in overweight and obese females in a weight reduction program: A randomized controlled clinical trial